Served beer, wine and cocktails to customers with a friendly smile.Lead bartender and supervisor over bartending team of 5 during busy nights.Collaborate on seasonal drink menus, including inventing new cocktail recipes that have a high-profit margin for the bar.
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Train new hires to serve drinks responsibly, how to properly mix drinks and ensuring customers are satisfied.Conduct monthly inventory of all bar stock with the Bar Manager.Reconcile receipts at the end of the night using Micros point-of-sale system.Work high-volume shifts in both the fine-dining restaurant and the cocktail lounge.Lead Bartender, DoubleTree Hotel, Dallas, TX New hire trainer and ABC Certified trainer for responsible alcohol service. Collaborated on seasonal drink menus with Beverage Director at the DoubleTree Hotel. Thorough knowledge of beer, wine and spirits and how to creatively mix unique cocktails for customers. Parker Rd., Plano, TX 75097 ProfileĮxperienced bartender with 15+ years of experience serving drinks as a bartender and cocktail waitress. Runner up 2019 Portland Mixologist Competitionĥ86 E.Physically able to work 10-hour shifts behind the bar.Expert mixologist with hundreds of drink recipes memorized.Fast, friendly drink service to keep customers satisfied.Knowledgeable about Oregon alcohol sales laws.Oregon State University, Portland, OR, September 2012-May 2016 Key Skills
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Professional Experienceīartender, Risky Jay’s Nightclub, Portland, OR Strong sense of urgency and ability to work in high-volume nightclubs and bars. Enthusiasm and passion for creating spirits designed for innovative drink recipes. Runner up in Portland’s Master Mixologist competition. Assisted bartenders with overall customer serviceģ94 Clay Street, Apt 24, Portland, OR 39576 Profileīartender with 7 years of experience.Helped change kegs and clear the lines when needed.Ensured that the bar had plenty of supplies, including alcohol, ice and glasses to keep up during busy shifts.
Used suggestive selling techniques to increase cover average and improve the customer dining experienceīar Back, Outback Steakhouse, Columbia, MO.Core courses include accounting for restaurants, sales strategies, and kitchen operationsīartender and Server, Addison’s American Grill, Columbia, MO.Intern at Bleu Catering Company to increase my knowledge about catered events.
Hotel and Restaurant Management Program, Expected Graduation 2020